Hopewell Theater

Tuesday, May 24

All staff, patrons, and talent are required to wear a mask inside the theater. As of 2022, all staff, patrons, and talent must show proof of vaccination OR a negative COVID-19 test. Please see our Health and Safety page for more information.

• Julia brings to life the legendary cookbook author and television superstar who changed the way Americans think about food, television, and even about women.
• After the film, join a panel of local, award-winning cookbook authors and culinary innovators for a lively conversation about how Julia Child's legacy still impacts, inspires, and moves us forward today. 
• Choose the “Supper Club” ticket option to enjoy a chef-inspired dish prepared by Stockton's very own RSC Atelier. Details on the chef's choice dinner and dessert to come, but please be advised there will be no substitutions for the meal. Dinner includes complimentary dessert, coffee, and one water or soda per guest.
• $50 for Supper Club tickets (floor tables only) - supper begins at 6:00pm
• $20 for Film+ tickets (banquets and all other seating) - film starts at 7:00pm

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's 12-year struggle to create and publish the revolutionary Mastering the Art of French Cooking (1961), which has sold more than 2.5 million copies to date, and her rapid ascent to become the country’s most unlikely television star. It’s the empowering story of a woman who found her purpose – and her fame – at 50, and took America along on the whole delicious journey.

Join us after the film for a discussion about how Julia Child's legacy still impacts, inspires, and moves us forward today.

Discussion panelists include:

• Kristin Donnelly, Cookbook Author & Culinary Brand Consultant
• Ian Knauer, Cookbook Author & TV Host
• Supa DeRose, Cook & Culinary Instructor

Supper Club begins at 6:00pm. The film begins at 7:00pm.

Explore the wide and expansive breadth of gastronomic talent and influence found right here in the Delaware River Valley with our Supper Club menu, prepared by RSC atelier. The menu consists of:

• Watercress Vichyssoise - Julia's favorite classic French soup served slightly chilled
• Warm Lentil Salad topped with Smoked Trout - served ala Julia in a mustard dressing with plenty of fresh herbs and garlic
• Freshly Baked Focaccia

Please be advised there are no allergy substitutions for the chef’s choice dish. Dinner includes complimentary dessert, coffee, and one water or soda per guest.

Formerly the Rosemont Supper Club, RSC atelier is headed by two local chefs with over forty years of combined experience in professional kitchens all over America. RSC atelier takes pride in sourcing as much local product as possible, cooking memorable food, and providing new ideas and techniques to a receptive and adventurous clientele. The Supper Club meal will be an ode to Julia Child and French cooking.