Hopewell Theater

Tuesday, September 20

• The New Orleans Jazz & Heritage Festival, a.k.a. “Jazz Fest,” is the signature annual music and cultural event of the city and has been called America’s greatest festival.
• The supper club ticket option is now closed. Details on the chef's choice dinner and dessert below. Please be advised there will be no substitutions for the meal. Meal includes coffee and one complimentary water or soda per guest.
• $60 for Supper Club tickets (floor tables only, includes Supper, Film, & Discussion) - supper begins at 6:00pm
• $20 for Film+ tickets (banquets and all other seating, includes Film & Discussion) - film starts at 7:00pm

JAZZ FEST: A NEW ORLEANS STORY weaves together live performances and interviews from the 50th anniversary of the iconic festival, featuring some of the biggest names in the music industry, along with a wealth of archival documentary footage from the past half century. 

Celebrating the music, food, and arts and crafts of all of Louisiana since 1970, Jazz Fest is an essential showcase of the rich heritage of the region, and hundreds of thousands attend the event each year. Local music heroes are joined on 14 stages by some of the most important figures in entertainment, highlighting the connections between Louisiana culture and the world.

The film features Bruce Springsteen, Jimmy Buffett, Katy Perry, Earth, Wind & Fire, and many others!


🍽️ 🎷 🍽️ 🎷 🍽️ 🎷

Supper Club begins at 6:00pm. The film begins at 7:00pm. The supper club ticket option is now closed.

Experience our Supper Club menu, prepared by Chef Ian Knauer:

• A bowl filled with the Cajun classic Red Beans and Rice with Andouille Sausage
• Creole Coleslaw on the side
• A hearty wedge of Louisiana-Style Cornbread

Meal includes coffee and one complimentary water or soda per guest.

Ian Knauer is a cook, author, and TV host who has cooked and eaten all around the world. His cookbooks include The Farm Rustic Recipes for a Year of Incredible Food (HMH 2012) and The Farm Cooking School (Quatro 2017). He founded The Farm Cooking School in 2013 and currently writes a food column for The Wall St. Journal.

The Art of Living Well series features inspiring films, speakers, and interactive discussions exploring ways of cultivating serenity, meaning, and a deeper connection to one’s self and the world.